With the rise of the global population, the future of food always comes to mind. Are there enough resources and can we maximize it to ensure that we don’t exhaust them? How can we create a Canadian food sector that is globally competitive, financially sustainable and a global leader in food production?

Learn more about strategies to compete here: http://www.canadianmanufacturing.com/food/food-business/strategies-to-compete-51001

1. Developing the demand to cosume the products that are available as agri food and marine food.
2.Work more on increasing the efficiency/productivity of the systems by making people who work down the line with the systems more accountable.
3.Working on technologies that allow us to conserve energy .
4.Any waste should be reused /recycled for other sources of energy generation
5.Implementing lean and six sigma
6.Educate people on the reduction of waste and effects of these wastes on environment