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Why are companies developing allergen-free ingredients | Food Dive

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in November
Cathy Siegner Nov. 1, 2018

More allergen-free ingredients are showing up in food products as data reveal increasing demand, Food Business News reported. This demand comes from individuals with allergies, as well as their family members, friends and acquaintances, the publication noted.

http://www.fooddive.com/news/why-are-companies-developing-allergen-free-ingredients/540991/
 

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