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Unilever partners with fermented protein provider to bulk up plant-based alternatives | Food Dive

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in May
Published May 27, 2021 Megan Poinski Senior Reporter

Unilever will partner with European food tech company Enough to supply ingredients for new plant-based products. Enough uses fermentation technology to produce Abunda, a versatile and high-quality mycoprotein.

http://www.fooddive.com/news/unilever-partners-with-fermented-protein-provider-to-bulk-up-plant-based-al/600914/
 

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