Cathy Siegner July 5, 2018

A new study by U.S. cancer researchers found that drinking coffee — even as much as eight cups per day — does not increase the risk of death, according to MarketWatch. Instant and decaf coffee showed a lower correlation with death than ground coffee, they noted, most likely because ground coffee has higher levels of certain chemicals.

http://www.fooddive.com/news/study-drinking-coffee-doesnt-raise-the-risk-of-death/527059/