Professionals
Find out about job opportunities and connect with CPG colleagues & contacts.
Join Today... It's free!
Already a member?
Employers
Find CPG talent in one easy place. Post jobs, create a company profile and more.
Already a member?
LOGIN / REGISTER
Join Today... It's free!
Already a member?

Follow Us on LinkedIn Follow Us on Twitter Become a Fan on Facebook
Please Login to Continue:
News Options

Latest News

Category Subscriptions

Story Subscriptions

Categories

Advertising / Promotions / PR (2096)

Brand / Product Marketing (791)

Career Development (1755)

Category Management (8)

Company News (1871)

Financial / Trade Spend (21)

Food / Product Development (1608)

Foodservice (41)

HR / Recruiting (3601)

Industry Events (368)

Market Research (1182)

Retail (4234)

Sales / Customer Development (157)

Senior Leadership (1230)

Shopper / Trade Marketing (114)

Supply Chain / Logistics (200)

Researchers looking to reclaim some of the nutrition lost in cereal processing | Food in Canada

Post Response | Subscribe to Story



Displaying Stories 1 - 1 of 1.
first | previous | 1 | next | last

CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in July
July 10, 2018 Laura Rance-Unger

Researchers with the University of Illinois are tracking what happens to cancer-fighting phenolic acids when corn is processed into cornflakes to try and preserve some of the grain’s nutritional quality.

http://www.foodincanada.com/food-in-canada/researchers-looking-to-reclaim-some-of-the-nutrition-lost-in-cereal-processing-139923/
 

Post Response