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Onsite growing of ingredients could appeal to 70 per cent of restaurant consumers’ desire for localism | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in October
October 19, 2018 Kristy Nudds

By producing ingredients onsite using advanced technology in hydroponics and aeroponics, restaurants can meet consumers’ desire for localism to an even greater degree than locally sourced products, says GlobalData, a leading data and analytics company.

http://www.foodincanada.com/food-trends/onsite-growing-of-ingredients-could-appeal-to-70-per-cent-of-restaurant-consumers-desire-for-localism-140562/
 

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