Published May 13, 2021 Megan Poinski Senior Reporter

Motif FoodWorks has received exclusive access to two technologies to improve plant-based food. One is an extrudable fat technology that can create more authentic fat textures in plant-based meat, and the other is a prolamin technology using plant-based ingredients to improve the texture of plant-based cheese.

http://www.fooddive.com/news/motif-foodworks-gets-access-to-plant-based-meat-and-cheese-texture-enhancer/600050/