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Motif FoodWorks gets access to plant-based meat and cheese texture enhancers | Food Dive

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Posted in May
Published May 13, 2021 Megan Poinski Senior Reporter

Motif FoodWorks has received exclusive access to two technologies to improve plant-based food. One is an extrudable fat technology that can create more authentic fat textures in plant-based meat, and the other is a prolamin technology using plant-based ingredients to improve the texture of plant-based cheese.

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