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Meat processors and other food CPGs must now focus on ‘collaborative agility’ – supply chain insight from Mark Juhasz in our latest issue | Food in Canada

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Posted in March
March 23, 2021 by Food in Canada Staff

Over the past 12 months, the COVID-19 pandemic has brought significant challenges and opportunities for food company supply chains, says Dr. Mark Juhasz, research associate at the Agri-food Analytics Lab at Dalhousie University.

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