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Mandatory labelling reduced consumer concerns over GMOs | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in July
June 29, 2018 Laura Rance-Unger

Consumers were less likely to oppose genetically engineered foods if mandatory labelling is in place, a University of Vermont study shows. Researchers say the study suggests that more transparency could be key to communicating to the public about new technology, a process that has haunted the biotechnology since the first genetically modified crops went into production in the late 1990s.

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