June 29, 2018 Laura Rance-Unger

Consumers were less likely to oppose genetically engineered foods if mandatory labelling is in place, a University of Vermont study shows. Researchers say the study suggests that more transparency could be key to communicating to the public about new technology, a process that has haunted the biotechnology since the first genetically modified crops went into production in the late 1990s.

http://www.foodincanada.com/food-in-canada/mandatory-labelling-reduced-consumer-concerns-over-gmos-139864/