by Ryan Weaver

Over the past several months, a number of food processing plants across Ontario have closed their doors. Kellogg’s and Maple Leaf Foods are but two examples of factories that have shut down operations, leaving scores of former employees out of work. But if you have followed these developments through the news headlines, you may have misinterpreted that food processing is suffering a downturn in Canada, while in fact, it is quite the opposite.

http://www.foodincanada.com/food-business/grants-job-creation-128712