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From plants to traditional dairy, Danone exec touts 'big runway' for growth | Food Dive

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Posted in November
Christopher Doering @cdoering Nov. 1, 2018

Danone North America's portfolio of dairy and plant-based options that address many trends important to today's consumers has enabled the French giant’s U.S. subsidiary to "navigate some challenging times" in the yogurt and beverage space, a top executive told Food Dive.

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