October 22, 2018 Kristy Nudds

Israel-based startup Better Juice Ltd. has developed innovative technology to reduce the load of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and other non-digestible fibers and sugars, while keeping the juicy flavour of the beverage.

http://www.foodincanada.com/processing/better-juice-reduces-all-types-of-sugar-in-juice-140565/