Find out about job opportunities and connect with CPG colleagues & contacts.
Join Today... It's free!
Already a member?
Find CPG talent in one easy place. Post jobs, create a company profile and more.
Already a member?
Join Today... It's free!
Already a member?
Please Login to Continue:

Van Leeuwen CEO: ‘If I’m going to eat ice cream, I want 18 percent butterfat with lots of chocolate chips... Just don’t eat a pint of it every day’ | FoodNavigator-USA

Post Response | Subscribe to Story

Displaying Stories 1 - 1 of 1.
first | previous | 1 | next | last

CPG Connect | Status: is encouraging members to get involved i... Read more
Posted 13 days ago
19-Feb-2021 By Elaine Watson

The ice cream aisle used to be a lot less complicated. There were national brands, regional brands, a couple of super-premium players, and a smattering of dairy-free. Today, shoppers are presented with a bewildering array of options from lactose-free, high-protein, low calorie, and Keto, to a wave of plant-based products and ‘animal-free’ pints featuring milk proteins produced by microbes, not cows.

Post Response