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Report: Supply chains cause 40 percent of food waste in North America | Food Dive

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in July
Matt Leonard @Matt_Lnrd July 3, 2019

More developed countries tend to have a larger percentage of their food waste occur at the consumer level compared to developing nations where waste is more likely to occur during production and handling, according to data from the Food and Agriculture Organization (FAO) of the United Nations that was analyzed by the World Resources Institute.

http://www.fooddive.com/news/developed-countries-food-waste-consumer-level-supply-chain/558104/
 

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