Sol Cuisine is a Plant Based Food Manufacturer, a Canadian legacy
brand catering to a growing community of retail and restaurant consumers in
search of Non-GMO, Wheat and Gluten-Free, Kosher, Halal and Organic products. Our
vision is to be the leading provider of world class Plant Based alternatives
with a wide variety of great tasting gourmet items.
Dedicated to quality and the satisfaction of our consumers (we call them SolMates), each Team Member will perform duties in accordance with industry specific regulations, Global Food Safety Initiative Standards, Hazard Analysis and Critical Control Points Certification, Good Distribution Practices, Standard Operating Procedures, Quality Standards, performance expectations as well as Workplace Health and Safety Policies and Procedures.