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Wheat under the microscope | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in February
February 10, 2014 at 12:40 pm by Treena Hein

It’s no secret that wheat has had a rough ride recently. Concerns about gluten intolerance, real or perceived, appeared a few years ago and is still a factor in reduced consumption of wheat products in Canada and beyond.

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