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Techniques for reducing sugar content in dairy products show promise | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in August
August 21, 2018 Andrew Joseph

PHILADELPHIA—Dairy foods are popular among consumers, and sales gross more than $125 billion per year according to the International Dairy Foods Association. With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same as their higher calorie counterparts.

http://www.foodincanada.com/research-and-development/techniques-for-reducing-sugar-content-in-dairy-products-show-promise-140183/
 

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