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Consumers are still sweet on sugar, say analysts | Food Dive

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Posted 7 days ago
Cathy Siegner Aug. 9, 2018

Sugar growers, processors and refiners should be playing up the positive aspects of their products and leaving out the negative ones, according to a recent presentation at the International Sweetener Symposium in Traverse City, Michigan reported by Food Business News.

http://www.fooddive.com/news/consumers-are-still-sweet-on-sugar-say-analysts/529679/
 

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