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Better Juice reduces all types of sugar in juice | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted 25 days ago
October 22, 2018 Kristy Nudds

Israel-based startup Better Juice Ltd. has developed innovative technology to reduce the load of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and other non-digestible fibers and sugars, while keeping the juicy flavour of the beverage.

http://www.foodincanada.com/processing/better-juice-reduces-all-types-of-sugar-in-juice-140565/
 

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