Stoked Oats was founded in April 2011 by three oatmeal
loving athletes. Unable to find the ultimate breakfast to support their
busy and active lifestyles, they began making their own oatmeal blends.
With the goal of creating the healthiest oatmeal on the market, all
Stoked Oats blends include highly nutritious “superfood” ingredients
including chia, flax, and gluten free oats.
Stoked Oats has grown significantly since it’s debut
at the Millarville Farmers Market near Calgary Alberta in June 2012; is
now sold across Western Canada by major retailers such as Sobeys, Save
On Foods, and CO-OP.
Stoked Oats has become the breakfast of choice for
health conscious individuals and families who want to put the cleanest,
and most nutritious ingredients into their bodies. During this time,
Stoked Oats has built a very loyal following across Canada from
customers who love the taste, quality, and nutritional benefits of our
product. Driven by this rapidly growing customer base, the company is
ready for the next step in it evolution, which is to expand it’s current
operations to satisfy a growing demand across Canada.