By being dedicated everyday, Saputo’s 9,800 employees contribute to the success of the Company. Since its humble beginnings, Saputo Inc. has grown to become the 12th largest dairy processor in the world, the largest in Canada, the 3rd largest in Argentina, among the top 3 cheese producers in the United States and the largest snack-cake manufacturer in Canada.

By being dedicated everyday, we process approximately 6 billion litres of raw milk per year and are determined to reach new heights. We remain focused on being better and stronger through optimization of our activities, product innovation and acquisitions.

By being dedicated everyday, we strive to provide consumers with high quality products including cheese, fluid milk, yogurt, dairy ingredients and snack-cakes. Our major brands such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Danscorella, De Lucia, Dragone, DuVillage 1860, Frigo Cheese Heads, Kingsey, La Paulina, Neilson, Nutrilait, Ricrem, Stella, Treasure Cave, HOP&GO!, Rondeau and Vachon are well-known and distributed in over 40 countries worldwide.

We have always favoured a strategy based on day-to-day operations and it has proven to be successful. Our small everyday actions have led to favourable results and helped us become more efficient. All dairy processors have access to the same raw material and equipment, what distinguishes us are our dedicated employees, who, themselves, state our family traditions and values as the number one reason to work at Saputo. We will stay dedicated to our values and we will pursue our quest for success.